STANDARD MENU
MONDAY
| Breakfast | Lunch | Dinner |
|---|---|---|
| Breakfast: Moi Moi and Pap | Jollof Rice with Grilled Chicken | Okra Soup with Pounded Yam |
TUESDAY
| Breakfast | Lunch | Dinner |
|---|---|---|
| Akara (bean cakes) and Custard | Egusi Soup with Fufu | Yam Porridge (Asaro) |
WEDNESDAY
| Breakfast | Lunch | Dinner |
|---|---|---|
| Bread and Akamu (Pap) with Akara | Afang Soup with Eba | Ofada Rice with Ayamase (Ofada stew) |
THURSDAY
| Breakfast | Lunch | Dinner |
|---|---|---|
| Plantain Frittata | Ogbono Soup with Sem | Banga Soup with Starch |